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Phosphoric acid
Phosphoric
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Phosphorus compounds are used as food additives in many processed foods and beverages. They serve various functions such as leavening agents in baked goods, emulsifiers in dairy products, and pH regulators in soft drinks.
Sodium Acid Pyrophosphate (SAPP) Food Grade
Dipotassium Phosphate (DKP) Food Grade
Disodium Phosphate (DSP) Food Grade
Sodium Tripolyphosphate (STPP) Food Grade
Sodium Hexametaphosphate (SHMP)- Food Grade
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